Employment

Open Positions

  • FOH Manager
  • Bartender
  • Server
  • Host / Hostess
  • Busser
  • Food Runner
  • Prep Cook
  • Line Cook
  • Pizza Cook
  • Dishwasher

Position Summaries

FOH Manager

The Front of House manager will oversee and coordinate the planning, training and leadership initiatives necessary to achieve stated objectives in sales, costs, food quality, employee retention, guest service and satisfaction. The FOH Manager will also drive accountability for and ensure adherence to all policies, procedures, and performance standards for the restaurant. Experience required. The right candidate must love to work in a fast-paced environment, be dependable, and have great customer service skills.
Age: 21 and up
Click here to apply

Bartender

A bartender’s primary responsibility is to provide friendly, responsive service while preparing the highest quality beverages for our guests. Bartenders are expected to be attentive to our guests’ needs and making them feel welcome, comfortable, important and relaxed. Advanced menu knowledge required (will train). Bartending experience required. Craft beer knowledge a plus+. The right candidate must love to work in a fast-paced environment, be dependable, and have great customer service skills.
Age: 18 and up
Click here to apply

Server

A server’s primary responsibility is to provide friendly, responsive service to our guests. The goal is to provide such exceptional service that our guests will want to return again and again. Advanced menu knowledge required (will train). Serving experience required. Craft beer knowledge a plus+. The right candidate must love to work in a fast-paced environment, be dependable, and have great customer service skills.
Age: 18 and up
Click here to apply

Host

The primary responsibilities of the Host include providing a warm welcome to guests as they arrive at the restaurant and managing the restaurant seating system.  Managing the seating system includes, but is not limited to, controlling the guest wait list and seating guests in a timely and efficient manner. No experience necessary, training will be provided. The right candidate must love to work in a fast-paced environment, be dependable, and have great customer service skills.
Age: 16 and up
Click here to apply

Busser

The primary responsibilities of a Busser include assisting waitstaff with clearing and resetting dining tables in a quick and efficient manner. No experience necessary, training will be provided. The right candidate must love to work in a fast-paced environment, be dependable, and have great customer service skills.
Age: 16 and up
Click here to apply

Food Runner

The primary responsibilities of a Food Runner include assisting waitstaff by delivering trays of food from the kitchen to the dining room and serving meals to customers at the table. Ability to carry heavy trays required. Advanced menu knowledge required (will train). No experience necessary, will train the right candidate. The right candidate must love to work in a fast-paced environment, be dependable, and have great customer service skills.
Age: 16 and up
Click here to apply

Prep Cook

The primary responsibilities of a Prep Cook include, but are not limited to: chopping, washing, and preparing vegetables; cutting or slicing meats; weighing, mixing, and portioning various food products; receiving and organizing deliveries and storage areas. Experience preferred but not required, training will be provided. The right candidate must love to work in a fast-paced environment, be dependable, and have a strong work ethic and ability to follow directions.
Age: 16 and up
Click here to apply

Line Cook

Line cooks are responsible for the accurate and timely preparation, cooking, plating, and presentation of all dishes coming out of the kitchen. Line cooks are expected to maintain a safe, clean working environment at all times. Experience required. Positions available on fryers, flat top, char grill, sauté and ovens.
Age: 16 and up
Click here to apply

Pizza Cook

Pizza cooks are responsible for the accurate and timely preparation, cooking, plating, and presentation of all dishes coming from the Pizza station.  Pizza cooks are expected to maintain a safe, clean working environment at all times. Experience preferred but not required, training will be provided. The right candidate must love to work in a fast-paced environment, be dependable, have a strong work ethic and attention to detail.
Age: 16 and up
Click here to apply

Dishwasher

Dishwashers are responsible for washing and cleaning all tableware, silverware, pots, pans and cooking equipment. Dishwashers are expected to maintain a safe and clean working environment at all times. No experience necessary, training will be provided. The right candidate must be able to work in a fast-paced environment, be dependable, and have a strong work ethic.
Age: 16 and up
Click here to apply